NOT KNOWN FACTS ABOUT KITCHEN

The food of the Uttarandhra region is usually sweeter than in other locations of Andhra Pradesh. Lentils are sometimes cooked in jaggery, a dish known as bellam pappu (బెల్లం పప్పు) and are often served with butter and steamed rice.Royyala Veppudu beautifully blends the essence of Andhra cuisine with its Daring and vibrant fla